The easiest way to get all of your ingredients together is to beat them with a hand blender. Now, if you’re not into microwaves, I’ve included an oven method in the recipe instructions. Microwave for a further 2 minutes until soft (if the centres are still a little hard, don’t worry they will continue to cook in the oven later).Remove carefully from microwave and unwrap (being careful of the steam that will escape from inside the paper towels).Microwave on high settings for 8 minutes.Wrap your sweet potatoes in one piece of paper towel.If you’ve been following me for a while, you may remember my mentioning it in this Chicken Fajita Stuffed Sweet Potatoes recipe. When I want sweet potatoes ready - like, NOW - I turn to my microwave. The trick I use all the time and it has never failed me is using the microwave. How about you CAN’T be bothered peeling and chopping because WHO has time for that?Īnd in true ‘me’ fashion, I’m posting this recipe for you….last minute. Or never have the time to wait around an oven for to an hour and a half, or over a stove for half an hour. Also, if you prefer the taste of food made from scratch instead of canned foods. If you’re ANYTHING like me, last minute is your middle name and we’re on the same page. Not only are cooked sweet potatoes a great source of fibre, Vitamin C, beta-carotene and potassium, they are comforting, filling and delicious! SWEET POTATO RECIPE Perfect for Thanksgiving, Easter or Christmas, the best part is you don’t need super expensive ingredients to make it! This Sweet Potato Casserole is baked with the traditional flavours you love, while allowing the sweet potatoes and pecans to shine through each mouth-watering bite. You will fall in love with this casserole as a side or dessert! Soft and buttery mashed sweet potatoes with a buttery brown sugar and cinnamon pecan crumb topping. Sweet Potato Casserole is a traditional Thanksgiving side loved by many. Once you try it, you’ll see why this sweet potato casserole makes an appearance next to Cranberry Millionaire Salad and Bacon Green Bean Bundles at every special occasion.Jump to Recipe Print Recipe Sweet Potato Casserole with tips and tricks to cook your sweet potatoes in a QUARTER amount of time for last minute rushed preparation! The addition of pecans and marshmallows really add a crunchy, crisp topping that pairs so nicely with those soft, buttery mashed sweet potatoes. This Sweet Potato Casserole is perfect for any special occasion yet is so easy – you will want to serve it all the time! Or better yet, make the recipe as is and enjoy leftovers the next day! This recipe makes quite a large casserole so if you are only serving your family you may choose to cut the recipe in half. I heat it for about 20 minutes and then add the topping and cook an additional 15-20 minutes as cold sweet potatoes take much longer to heat through. If you do refrigerate it before baking, I would suggest removing it from the fridge at least 30 minutes before baking. This easy sweet potato casserole can be prepared well ahead of time and refrigerated overnight to make meal prep a breeze. We always make a simple sweet potato casserole with marshmallow and pecans but you can also add a delicious crumble topping, or a splash of bourbon for a yummy Bourbon Sweet Potato casserole! If you prefer them completely silky smooth, you can certainly use a hand mixer to make them fluffy. Using a potato masher to mash sweet potatoes by hand allows you to leave a little bit of texture. You can certainly boil them whole (they’ll need about 20-25 minutes) and peel them once they’re cooked. I prefer to peel and cube my sweet potatoes before boiling to cut down on cooking time. Not only are they nutritious and delicious the best part that this sweet potato casserole is not expensive meaning this easy side won’t break the bank! Cooked sweet potatoes are also a good source of fibre. The sweet potato is a nutritional powerhouse a source of beta-carotene, as well as Vitamin C and potassium. This almost dessert-like side dish is perfect for Thanksgiving, Easter or Christmas but simple enough to serve for Sunday supper too! Delicious and Nutritious
This Sweet Potato Casserole is fairly simple and traditional leaving the flavors of the sweet potatoes and pecans to really shine through. I love turkey dinner… not for the turkey per se, more for the stuffing and the sides that go along with it like this amazing casserole. It is all crowned with pillowy soft marshmallows and toasty pecans to create a sweet and savory masterpiece you will fall in love with! This comforting dish unites tenderly mashed sweet potatoes, brown sugar and butter with a hint of cinnamon. This easy Sweet Potato Casserole topped with pecans and marshmallows is a traditional side at our family Thanksgiving table.
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